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Traditional Chinese medicine

Traditional Chinese medicine is in some aspects similar to the European one, but there are radical differences. Analog of pharmaceuticals in the European sense of Chinese medicine is a herbal medicine – natural (natural) drugs of animal and plant lineages.

Surgery, in a sense, replaces therapeutic massage (although it usually has a therapeutic effect).

The most significant difference between traditional Chinese medicine from a Western analogy is the frequent use of acupuncture, in relation to the points of the “motion of life energy”. Sometimes, Chinese medicine is perceived as a separate activity – acupuncture and acupuncture. The truth is, similar treatment of European medicine did not know until the direction of reflexology.

From all these parts of traditional medicine of China, the least mistrust, on the part of the West, exposed section of phytotherapy. It is likely that this is due to the mechanism of action of herbal medicines, more understandable, as natural products were used in Europe much earlier synthetic medicines.

Traditional Chinese and other alternative medicine

Sometimes the concepts of “traditional” and “popular” when it comes to medicine confused. Most importantly their razlichie that the second has any written sources (descriptions, instructions, recipes, treatises, collections), and folk medicine lives in the oral tradition of knowledge. Written sources convey the methods and formulations to more accurately and fully. Continue reading

The art of healing.

“Now I’m healthy, and I want to be healthy, and that is and always will be!” – this is the position of the young organism. Good position. And may it stay with you longer! But if all of a sudden. something went wrong. It is necessary to return to a healthy state. Be healed. Moreover, to heal not only the body!

Like any work of art reflects the views of its Creator, and this center reflects my own approach to health and healing approach as a psychologist and as someone who went through all sorts of diseases, from the earliest of age with cerebral palsy, and later in life it has shaped to this day shapes my attitude to health — mental and physical, to the perception of his sores and the way he — man (Yes there “people” is simpler: we are with you!) cures or does not cure their disease. What is “disease”? Why, what is it we are given? And how to treat it then.

Below I have listed article Adrian Marsh, in which well expressed the attitude to disease, to healing, to life. The same attitude is shared by myself.

the head of the health center “Vnutrennimi healer”

THE ART OF HEALING

— Health isn’t a miracle!

— Anton Pavlovich, and unless the disease is not an anomaly?

Traditional medicine and healing arts: view of man Continue reading

Use stevia and brown sugar

Not much to tell about the dangers of white sugar, as many already know all this, so trying to replace brown and white sugar with stevia. However, some people want to know what are the benefits of stevia and brown sugar. Let’s find out more about how useful these products are and whether they harm the body.

Brown sugar

There is a common myth that brown sugar is healthier. But is it? Is this product really so valuable? Or is it another fashion in the common pursuit of healthy eating?

What is brown sugar and how is it different from white? White sugar is produced mainly from sugar beet and contains more than 99.8 per cent sucrose. Is industrial cleaned. Therefore, it is devoid of many minerals and vitamins, although initially they were present in it in large quantities.

Brown sugar is most often made from sugar cane. It contains molasses, is in particular, magnesium, potassium, iron and calcium. Depending on how many contains molasses, brown sugar can be light or dark.

However, it should be borne in mind that we are dealing with a product that consists exclusively of sucrose. If you compare the calorie content of both types of sugar, it turns out that the difference is negligible(100 grams of white sugar contains about 406 calories, and brown about 390). Therefore, if we care about the figure, the consumption of brown sugar is of little use. Better then to withdraw it from the diet completely or limit to minimum. You should pay special attention to the price of brown sugar, this product is “luxury” for most people, because it is significantly more expensive than its white counterpart. There are, however, some difference in taste, so dark sort of sugar has a lot of fans because of these qualities. Continue reading

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