Coronaviruses are very common pathogens of quite serious diseases (unfortunately, often with fatal outcome) in animals. Coronavirus in cats is known for two diseases that cause these viruses: feline infectious peritonitis and feline coronavirus enteritis. Coronavirus enteritis (feline enteric coronavirus, FECV) and infectious peritonitis virus (feline infectious peritonitis virus FIPV), as we know, are related strains of the same virus. Man they are completely harmless.
FECV infects most often the mucous membrane of the small intestine of cats and can cause diarrhea, diarrhea. Most perceive this virus kittens after one or two months of life. The disease usually starts with vomiting, then in diarrhoea, which lasts 2-4 days, after which recovery occurs. But long cats remain a carrier of the virus, which comes out with faeces and can infect other animal, especially if they have a common toilet.
In veterinary clinics and laboratories identified a sufficient number of techniques to study and identify KVK infection:
IHA and ELISA blood, serum or plasma – determining the presence of antibodies to this virus. The analysis gives a positive result in the presence in the body of pathogens, but it will not give information about where to find this virus, and it can be kishechnike in the soft tissues. Continue reading
Features of cultivation of medicinal plants. Factors affecting the content of active substances in the plant.
Methods introduction and evaluation introduction the state of medicinal plants.
The task of introduction of medicinal plants, introduction of trials in Botanical gardens and scientific institutions of the Russian Federation.
Topic 9. Introduction of medicinal plants
Questions the theme:
1. The task of introduction of medicinal plants, introduction of trials in Botanical gardens and scientific institutions of the Russian Federation.
2. Methods introduction and evaluation introduction the state of medicinal plants.
3. Features of cultivation of medicinal plants. Factors affecting the content of active substances in the plant.
4. Drying and storage of medicinal plants.
5. The use of medicinal plants for the decoration of beds – beds on individual plots. Continue reading
Not much to tell about the dangers of white sugar, as many already know all this, so trying to replace brown and white sugar with stevia. However, some people want to know what are the benefits of stevia and brown sugar. Let’s find out more about how useful these products are and whether they harm the body.
There is a common myth that brown sugar is healthier. But is it? Is this product really so valuable? Or is it another fashion in the common pursuit of healthy eating?
What is brown sugar and how is it different from white? White sugar is produced mainly from sugar beet and contains more than 99.8 per cent sucrose. Is industrial cleaned. Therefore, it is devoid of many minerals and vitamins, although initially they were present in it in large quantities.
Brown sugar is most often made from sugar cane. It contains molasses, is in particular, magnesium, potassium, iron and calcium. Depending on how many contains molasses, brown sugar can be light or dark.
However, it should be borne in mind that we are dealing with a product that consists exclusively of sucrose. If you compare the calorie content of both types of sugar, it turns out that the difference is negligible(100 grams of white sugar contains about 406 calories, and brown about 390). Therefore, if we care about the figure, the consumption of brown sugar is of little use. Better then to withdraw it from the diet completely or limit to minimum. You should pay special attention to the price of brown sugar, this product is “luxury” for most people, because it is significantly more expensive than its white counterpart. There are, however, some difference in taste, so dark sort of sugar has a lot of fans because of these qualities. Continue reading