Magic and the crystals twinned since ancient times. The crystals are frozen in Time and Space elements of the Primary Energy. Crystals are a gift of our Planet that we can and should use to better our lives, our relationships and ourselves. Magic crystals is based on elementary ideas, and gives immediate results. The use of crystal magic drives the energy and opportunities of a crystal, putting them into practice. The management of these energies and Magic.
Stone therapy – a type of alternative medicine, which has recently become increasingly popular.
Stone therapy is a treatment using natural stones. lithos in Greek – stone therapy to English, or from Greek, terapia – treatment).
In a broader understanding of a lithotherapy understand any use of natural minerals (stones, metals, silts, clays, mineral waters, etc.) with a view to their effects on the body or the mind.
LICORICE includes a different, more narrowly targeted, methods of influence of mineral substances on the human body.
This mineralotherapy, crystal therapy, metalotherapy, gemoterapia,”stone Therapy”, the treatment of clays, “Influence (impact)of stones on the chakras” “Astromineralogy” and many others. Continue reading
Cultivated cousin of amaranth, amaranth, was known in South America several thousand years ago. The ancient peoples valued it as gold, and he was not only the main grain crop, but a cult plant. In ancient Greece the amaranth served as the emblem of immortality.
Amaranth (Amaranthus) of the amaranth family, or never-fading flower, his second name was for the fact that really never fades: in the form of its dried inflorescences can stand all winter in a vase, for which it is also called “winter people”.
Amaranth is an extraordinary flower. Decorative form of this plant was introduced to Europe in 1596. In the mountainous areas of India and Nepal, amaranth seeds cooked a special dish, which was the only permissible food.
In our country the amaranth brought N. And.Vavilov. It was the upturned amaranth (Amaranthus retroflexus), common or amaranth. Amaranth is known as a pernicious weed, on the one hand, and as one of the best forage crops, on the other. On the territory of Russia there are 15 species of amaranths.
There are about 90 species of amaranths, common in tropical and subtropical areas of America, Africa and Asia. Annuals, rarely perennial trojanstrasse with powerful, erect, branched, succulent stems up to 180 cm tall. Continue reading
Not much to tell about the dangers of white sugar, as many already know all this, so trying to replace brown and white sugar with stevia. However, some people want to know what are the benefits of stevia and brown sugar. Let’s find out more about how useful these products are and whether they harm the body.
There is a common myth that brown sugar is healthier. But is it? Is this product really so valuable? Or is it another fashion in the common pursuit of healthy eating?
What is brown sugar and how is it different from white? White sugar is produced mainly from sugar beet and contains more than 99.8 per cent sucrose. Is industrial cleaned. Therefore, it is devoid of many minerals and vitamins, although initially they were present in it in large quantities.
Brown sugar is most often made from sugar cane. It contains molasses, is in particular, magnesium, potassium, iron and calcium. Depending on how many contains molasses, brown sugar can be light or dark.
However, it should be borne in mind that we are dealing with a product that consists exclusively of sucrose. If you compare the calorie content of both types of sugar, it turns out that the difference is negligible(100 grams of white sugar contains about 406 calories, and brown about 390). Therefore, if we care about the figure, the consumption of brown sugar is of little use. Better then to withdraw it from the diet completely or limit to minimum. You should pay special attention to the price of brown sugar, this product is “luxury” for most people, because it is significantly more expensive than its white counterpart. There are, however, some difference in taste, so dark sort of sugar has a lot of fans because of these qualities. Continue reading