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Shamans of Peru

Every desert Shaman, especially the Nazca desert. It can be opened and flying over her amazing lines, and walking through it, meeting the sunset and sunrise, which we did.

Dip and zavorozhennye.

Sunset we waited right at Aqueducto (mysterious large stone spirals down into the earth and connecting under a thick layer of soil with each other with stone passage, through which flows an underground river, built by the Nazca civilization and which are no less mystic than her pictures). Here we come another day to pass the final ritual of renewal and zakovorotny. It is, as always, was great. All participants underwent the ritual of “transition” in this underground river among aqueductal. Someone afraid, someone came to the brink of visions, many joined the memory of their birth and associated difficulties, everyone has their own, someone almost got stuck. Almost everyone at some critical moment arose the idea and the urge – do not go better but we found the strength to go forward to a new life. Interestingly, between some of the spirals a very small distance, just a few metres away, and to go under not so long. But, while there, under the ground, completely disabled sense of time and extent of space,as well as the personality and rational mind and it seems that going very long. And at some point, a crisis occurs: — “And, suddenly will never be released”, and I want to go back, though it is also scary as to turn, often, does not work. But, overcoming himself, go further, and suddenly the front starts to Brezice light, and it gives so much hope and joy as new life. Continue reading

Amaranth

Cultivated cousin of amaranth, amaranth, was known in South America several thousand years ago. The ancient peoples valued it as gold, and he was not only the main grain crop, but a cult plant. In ancient Greece the amaranth served as the emblem of immortality.

Amaranth (Amaranthus) of the amaranth family, or never-fading flower, his second name was for the fact that really never fades: in the form of its dried inflorescences can stand all winter in a vase, for which it is also called “winter people”.

Amaranth is an extraordinary flower. Decorative form of this plant was introduced to Europe in 1596. In the mountainous areas of India and Nepal, amaranth seeds cooked a special dish, which was the only permissible food.

In our country the amaranth brought N. And.Vavilov. It was the upturned amaranth (Amaranthus retroflexus), common or amaranth. Amaranth is known as a pernicious weed, on the one hand, and as one of the best forage crops, on the other. On the territory of Russia there are 15 species of amaranths.

There are about 90 species of amaranths, common in tropical and subtropical areas of America, Africa and Asia. Annuals, rarely perennial trojanstrasse with powerful, erect, branched, succulent stems up to 180 cm tall. Continue reading

Use stevia and brown sugar

Not much to tell about the dangers of white sugar, as many already know all this, so trying to replace brown and white sugar with stevia. However, some people want to know what are the benefits of stevia and brown sugar. Let’s find out more about how useful these products are and whether they harm the body.

Brown sugar

There is a common myth that brown sugar is healthier. But is it? Is this product really so valuable? Or is it another fashion in the common pursuit of healthy eating?

What is brown sugar and how is it different from white? White sugar is produced mainly from sugar beet and contains more than 99.8 per cent sucrose. Is industrial cleaned. Therefore, it is devoid of many minerals and vitamins, although initially they were present in it in large quantities.

Brown sugar is most often made from sugar cane. It contains molasses, is in particular, magnesium, potassium, iron and calcium. Depending on how many contains molasses, brown sugar can be light or dark.

However, it should be borne in mind that we are dealing with a product that consists exclusively of sucrose. If you compare the calorie content of both types of sugar, it turns out that the difference is negligible(100 grams of white sugar contains about 406 calories, and brown about 390). Therefore, if we care about the figure, the consumption of brown sugar is of little use. Better then to withdraw it from the diet completely or limit to minimum. You should pay special attention to the price of brown sugar, this product is “luxury” for most people, because it is significantly more expensive than its white counterpart. There are, however, some difference in taste, so dark sort of sugar has a lot of fans because of these qualities. Continue reading

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