Athlete’s foot is popularly known as the more famous word – fungus. This disease most often occurs on the legs. First, it is manifested by flaking between the toes with possible itching or burning, and from there moved to the nail, eventually destroying it.
The fungus can be obtained from the distributors of the virus (for example, public bath, swimming pool, etc.), and can also develop as a result of wearing unsuitable footwear, for permanent stay of the foot in a moist environment, to be a consequence of diabetes, and even just a sharp decline in immunity. As you can see, the victim of this insidious disease. And therefore it is necessary to know in advance than to encounter illness, not to give him the slightest chance to parasitize on our skin and nails.
First of all, should indicate that any ointments, creams, and lotions are applied on a steamed foot. Here are the recipes disinfectant baths for feet, designed to fight the fungus.
A decoction of celandine. Take 4 tbsp of grass celandine, pour 1.5 liters of water and boil for 3-5 minutes. When the broth has cooled slightly – lower back legs.
Help us to fight the fungus can act as salt and soda. Take 1 tbsp. spoon these ingredients and dissolve in warm water. Keep in this bath foot about 5-7 minutes.Then wash your feet with plain water. After these procedures, it is desirable to put on the socks soaked in wine vinegar. Continue reading
Features of cultivation of medicinal plants. Factors affecting the content of active substances in the plant.
Methods introduction and evaluation introduction the state of medicinal plants.
The task of introduction of medicinal plants, introduction of trials in Botanical gardens and scientific institutions of the Russian Federation.
Topic 9. Introduction of medicinal plants
Questions the theme:
1. The task of introduction of medicinal plants, introduction of trials in Botanical gardens and scientific institutions of the Russian Federation.
2. Methods introduction and evaluation introduction the state of medicinal plants.
3. Features of cultivation of medicinal plants. Factors affecting the content of active substances in the plant.
4. Drying and storage of medicinal plants.
5. The use of medicinal plants for the decoration of beds – beds on individual plots. Continue reading
Not much to tell about the dangers of white sugar, as many already know all this, so trying to replace brown and white sugar with stevia. However, some people want to know what are the benefits of stevia and brown sugar. Let’s find out more about how useful these products are and whether they harm the body.
There is a common myth that brown sugar is healthier. But is it? Is this product really so valuable? Or is it another fashion in the common pursuit of healthy eating?
What is brown sugar and how is it different from white? White sugar is produced mainly from sugar beet and contains more than 99.8 per cent sucrose. Is industrial cleaned. Therefore, it is devoid of many minerals and vitamins, although initially they were present in it in large quantities.
Brown sugar is most often made from sugar cane. It contains molasses, is in particular, magnesium, potassium, iron and calcium. Depending on how many contains molasses, brown sugar can be light or dark.
However, it should be borne in mind that we are dealing with a product that consists exclusively of sucrose. If you compare the calorie content of both types of sugar, it turns out that the difference is negligible(100 grams of white sugar contains about 406 calories, and brown about 390). Therefore, if we care about the figure, the consumption of brown sugar is of little use. Better then to withdraw it from the diet completely or limit to minimum. You should pay special attention to the price of brown sugar, this product is “luxury” for most people, because it is significantly more expensive than its white counterpart. There are, however, some difference in taste, so dark sort of sugar has a lot of fans because of these qualities. Continue reading