dried

Amaranth

Cultivated cousin of amaranth, amaranth, was known in South America several thousand years ago. The ancient peoples valued it as gold, and he was not only the main grain crop, but a cult plant. In ancient Greece the amaranth served as the emblem of immortality.

Amaranth (Amaranthus) of the amaranth family, or never-fading flower, his second name was for the fact that really never fades: in the form of its dried inflorescences can stand all winter in a vase, for which it is also called “winter people”.

Amaranth is an extraordinary flower. Decorative form of this plant was introduced to Europe in 1596. In the mountainous areas of India and Nepal, amaranth seeds cooked a special dish, which was the only permissible food.

In our country the amaranth brought N. And.Vavilov. It was the upturned amaranth (Amaranthus retroflexus), common or amaranth. Amaranth is known as a pernicious weed, on the one hand, and as one of the best forage crops, on the other. On the territory of Russia there are 15 species of amaranths.

There are about 90 species of amaranths, common in tropical and subtropical areas of America, Africa and Asia. Annuals, rarely perennial trojanstrasse with powerful, erect, branched, succulent stems up to 180 cm tall. Continue reading

Rhubarb — the benefits and harms, recipes of traditional medicine.

Rhubarb is a perennial, quite voluminous herbaceous plant of the family Polygonaceae. In appearance the plant is similar to burdock, and the taste of sour Apple. It is unpretentious, accustomed in absolutely any ground conditions. In addition, it does not take much space in Your garden or summer cottage, but will bring You many benefits. The stalks of rhubarb need to be watered at least once in ten days. You should also know that the plant was poorly stored, so try to use it as soon as possible. In addition, it is not recommended to store raw materials in iron and copper containers.

Maturation of rhubarb is in early spring, exactly the time when the human body needs vitamins. And then the plant will be more than ever.

Harvesting of medicinal raw materials

In folk medicine used mainly the root of the plant. Do not use too young roots, wait a couple of years. More useful will be the plant that is not less than four years. Procure raw materials recommended in late summer, early autumn period. It is not advisable to apply for therapeutic purposes, the roots were collected in November or even later. The later You decide to collect the roots of plants, the greater the likelihood that it already does not have great medicinal properties. Continue reading

Herbs in our life

Since ancient times mankind has searched methods of treating a disease. Through trial and error, people found and used poisonous and medicinal plants. Created extracts, extracts, dried herbs, roots and berries. The main feature of herbalism has become the vast experience gained by practice of mankind. And today the basis of many pharmacological drugs are herbs. However, the herbal medicine, as an independent section of the treatment of diseases, still has not lost its relevance.

Advantages of herbal medicine

Herbal medicine attracts people lack many of the side effects that often when using synthetic drugs and antibiotics. The softness and less likely allergic reactions also have a positive impact on the herbal treatment. However, not all diseases can be cured among herbs, because it is not necessary to abandon modern medicine in favor of the unconventional.

Herbal – miracle cure

The best treatment with the use of herbs is considered herbal. The complex of plants that enhance and complement the effects of each component, is often a really effective means, while one herb may not be effective to influence the body. And its healing properties raskryvaemost in the complex. It is important to note that the right proportions in such complexes must be followed to avoid making substandard medicines. And, therefore, not providing the body adequate therapeutic effect. Continue reading

Traditional healers
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