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Rhubarb — the benefits and harms, recipes of traditional medicine.

Rhubarb is a perennial, quite voluminous herbaceous plant of the family Polygonaceae. In appearance the plant is similar to burdock, and the taste of sour Apple. It is unpretentious, accustomed in absolutely any ground conditions. In addition, it does not take much space in Your garden or summer cottage, but will bring You many benefits. The stalks of rhubarb need to be watered at least once in ten days. You should also know that the plant was poorly stored, so try to use it as soon as possible. In addition, it is not recommended to store raw materials in iron and copper containers.

Maturation of rhubarb is in early spring, exactly the time when the human body needs vitamins. And then the plant will be more than ever.

Harvesting of medicinal raw materials

In folk medicine used mainly the root of the plant. Do not use too young roots, wait a couple of years. More useful will be the plant that is not less than four years. Procure raw materials recommended in late summer, early autumn period. It is not advisable to apply for therapeutic purposes, the roots were collected in November or even later. The later You decide to collect the roots of plants, the greater the likelihood that it already does not have great medicinal properties. Continue reading

Herbs in our life

Since ancient times mankind has searched methods of treating a disease. Through trial and error, people found and used poisonous and medicinal plants. Created extracts, extracts, dried herbs, roots and berries. The main feature of herbalism has become the vast experience gained by practice of mankind. And today the basis of many pharmacological drugs are herbs. However, the herbal medicine, as an independent section of the treatment of diseases, still has not lost its relevance.

Advantages of herbal medicine

Herbal medicine attracts people lack many of the side effects that often when using synthetic drugs and antibiotics. The softness and less likely allergic reactions also have a positive impact on the herbal treatment. However, not all diseases can be cured among herbs, because it is not necessary to abandon modern medicine in favor of the unconventional.

Herbal – miracle cure

The best treatment with the use of herbs is considered herbal. The complex of plants that enhance and complement the effects of each component, is often a really effective means, while one herb may not be effective to influence the body. And its healing properties raskryvaemost in the complex. It is important to note that the right proportions in such complexes must be followed to avoid making substandard medicines. And, therefore, not providing the body adequate therapeutic effect. Continue reading

The harm and benefit of sorrel for the body

The use of sorrel is known to Slavic peoples for a long time: who doesn’t love the famous soup seasoned with sour cream? Everyone knows that the dock is useful, but not everyone will respond to what organs it has a beneficial effect. When did you take this plant in gourmet dishes and why he must certainly have?

The history of plants

Use sorrel for the body first became evident to the French. On the tables of noble, bourgeois and even the kings of this plant began to appear from the 12th century. East Slavs, by contrast, was long considered this herb are unfit for food and kept as a weed.

It is noteworthy that this “weed” actually has a high resistance: it grows almost all over the world. Of the 200 species in food actually can be used two – horse and sour sorrel.

The chefs quickly adapted and invented not only soup, but also all sorts of salad recipes, pancakes, and learned how to make the plants filling for pies.

Not remained aloof and masters of folk medicine. After many experiments and observations they found that this plant helps fight against many diseases.Among the people immediately began to spread homemade recipes based on sorrel, which are used in various ailments. Why sorrel is such a useful product? Continue reading

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