healed

The art of healing.

“Now I’m healthy, and I want to be healthy, and that is and always will be!” – this is the position of the young organism. Good position. And may it stay with you longer! But if all of a sudden. something went wrong. It is necessary to return to a healthy state. Be healed. Moreover, to heal not only the body!

Like any work of art reflects the views of its Creator, and this center reflects my own approach to health and healing approach as a psychologist and as someone who went through all sorts of diseases, from the earliest of age with cerebral palsy, and later in life it has shaped to this day shapes my attitude to health — mental and physical, to the perception of his sores and the way he — man (Yes there “people” is simpler: we are with you!) cures or does not cure their disease. What is “disease”? Why, what is it we are given? And how to treat it then.

Below I have listed article Adrian Marsh, in which well expressed the attitude to disease, to healing, to life. The same attitude is shared by myself.

the head of the health center “Vnutrennimi healer”

THE ART OF HEALING

— Health isn’t a miracle!

— Anton Pavlovich, and unless the disease is not an anomaly?

Traditional medicine and healing arts: view of man Continue reading

The harm and benefit of sorrel for the body

The use of sorrel is known to Slavic peoples for a long time: who doesn’t love the famous soup seasoned with sour cream? Everyone knows that the dock is useful, but not everyone will respond to what organs it has a beneficial effect. When did you take this plant in gourmet dishes and why he must certainly have?

The history of plants

Use sorrel for the body first became evident to the French. On the tables of noble, bourgeois and even the kings of this plant began to appear from the 12th century. East Slavs, by contrast, was long considered this herb are unfit for food and kept as a weed.

It is noteworthy that this “weed” actually has a high resistance: it grows almost all over the world. Of the 200 species in food actually can be used two – horse and sour sorrel.

The chefs quickly adapted and invented not only soup, but also all sorts of salad recipes, pancakes, and learned how to make the plants filling for pies.

Not remained aloof and masters of folk medicine. After many experiments and observations they found that this plant helps fight against many diseases.Among the people immediately began to spread homemade recipes based on sorrel, which are used in various ailments. Why sorrel is such a useful product? Continue reading

Kalanchoe peristoe–medicinal properties
Hello. Today we talk about another medicinal plant called Kalanchoe pinnate. Not to confuse you and not to mislead, I should mention that there are about two hundred species of…

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Rhubarb — the benefits and harms, recipes of traditional medicine.
Rhubarb is a perennial, quite voluminous herbaceous plant of the family Polygonaceae. In appearance the plant is similar to burdock, and the taste of sour Apple. It is unpretentious, accustomed…

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The use of medicinal herbs and oils
For inhalation use herbal decoctions and infusions one, and often a mixture of several plants. The temperature of this broth should not be higher than 50 degrees if you are…

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