Physiotherapy ( gr. Physis — nature; terapeia therapy) is an area of medicine, studying effects on the human body natural or artificially produced physical factors and use them for the purpose of preservation, restoration and health promotion.
Modern physical therapy has immense variety in its physical nature, physiological action and therapeutic applications.
Depending on the types and forms of energy used, there is a huge Arsenal of therapeutic physical factors and their corresponding methods: treatment by a constant electric current (iontophoresis, galvanization), pulse currents (electrosleep, TES-therapy, diadynamic therapy, amplipulse therapy, electrical stimulation, etc.), electric and magnetic fields (UHF, inductothermy, etc.), light therapy (infrared therapy, ultraviolet radiation, laser therapy, etc.), treatment with mechanical vibrations (ultrasound therapy and phonophoresis of medicinal, etc.), etc.
The main areas of physical medicine are curative, rehabilitative and preventive. Therapeutic physical factors are used mainly in subacute and chronic course of disease, and to a lesser extent in the acute stage of diseases of therapeutic and surgical profile. Today it is difficult to find a disease in which fizioterapevticheskie might not be applicable for the benefit of patients. Physiotherapy is also used extensively at all stages of rehabilitation. In patients with neurological and orthopedic surgery physical therapy is generally considered the primary means of medical rehabilitation. Fiziologicheskogo goal areas – health improvement and prevention of human diseases through the use of physiotherapeutic factors. Continue reading
“It would seem that the peak of popularity of all kinds of healers-healers, able to solve any alleged problem of the patient with an unpredictable diagnosis, long gone. And in the past left a mass psychosis believing in the supernatural powers of anyone. But no. Field-Union water recharge (batteries and belts), as well as interrupts the effects of hypnosis on TV unwanted pregnancy (or the formation of malignant tumors) again generously seeded in our country and, moreover, in St. Petersburg. Reaping a considerable shoots as in rubles, and in the form of truly sincere gratitude healthy or even just believed in the possibility of a cure from their ailments.
You ask who (what) actually? The answer is simple – on practitioners in our city is not the first year the Dr Konovalov and his so-called clinic. “Dr. Sergei Sergeevich Konovalov and his Humanitarian and rehabilitation center is a miracle, worthy of crowning leaving the twentieth century”. This fragment of the order date annotation on one of the books healer offered today in bookstores. But similarly pompous phrase about another work of Konovalov: “the Most famous healer of St. Petersburg Dr. Konovalov knows how to restore people’s health, how to save humanity from disease. The book contains the Energy booklet. He already pomognem. Now he will help you, even if the Clinic Doctor is thousands of miles” (spelling and punctuation preserved. – Approx. ed.). Feel, what is it? Buy a book where ever you are, and take care of yourself. In the distance. From any disease. Familiar? Continue reading
Not much to tell about the dangers of white sugar, as many already know all this, so trying to replace brown and white sugar with stevia. However, some people want to know what are the benefits of stevia and brown sugar. Let’s find out more about how useful these products are and whether they harm the body.
There is a common myth that brown sugar is healthier. But is it? Is this product really so valuable? Or is it another fashion in the common pursuit of healthy eating?
What is brown sugar and how is it different from white? White sugar is produced mainly from sugar beet and contains more than 99.8 per cent sucrose. Is industrial cleaned. Therefore, it is devoid of many minerals and vitamins, although initially they were present in it in large quantities.
Brown sugar is most often made from sugar cane. It contains molasses, is in particular, magnesium, potassium, iron and calcium. Depending on how many contains molasses, brown sugar can be light or dark.
However, it should be borne in mind that we are dealing with a product that consists exclusively of sucrose. If you compare the calorie content of both types of sugar, it turns out that the difference is negligible(100 grams of white sugar contains about 406 calories, and brown about 390). Therefore, if we care about the figure, the consumption of brown sugar is of little use. Better then to withdraw it from the diet completely or limit to minimum. You should pay special attention to the price of brown sugar, this product is “luxury” for most people, because it is significantly more expensive than its white counterpart. There are, however, some difference in taste, so dark sort of sugar has a lot of fans because of these qualities. Continue reading