Features of cultivation of medicinal plants. Factors affecting the content of active substances in the plant.
Methods introduction and evaluation introduction the state of medicinal plants.
The task of introduction of medicinal plants, introduction of trials in Botanical gardens and scientific institutions of the Russian Federation.
Topic 9. Introduction of medicinal plants
Questions the theme:
1. The task of introduction of medicinal plants, introduction of trials in Botanical gardens and scientific institutions of the Russian Federation.
2. Methods introduction and evaluation introduction the state of medicinal plants.
3. Features of cultivation of medicinal plants. Factors affecting the content of active substances in the plant.
4. Drying and storage of medicinal plants.
5. The use of medicinal plants for the decoration of beds – beds on individual plots. Continue reading
For inhalation use herbal decoctions and infusions one, and often a mixture of several plants. The temperature of this broth should not be higher than 50 degrees if you are doing the procedure with the help of a special device, but simply over a basin or pan. Otherwise you can get burns.
Inhalers are allowed in the higher temperature, but still, inhalations of boiling decoctions should be avoided, especially for children. It is best to breathe over the decoctions, which temperature is 30-40 degrees.
Cooking broth for inhalation:
Herbs for inhalation brew is based tablespoon of dried herbs per Cup of water.
Plants pour boiling water and heated on water bath for 10-30 minutes or, cover and allow to infuse for about 10 minutes.
Then, if necessary, the broth is cooled or heated to the desired temperature.
Poured into a wide container or a nebulizer and start the procedure.
Before the procedure you cannot eat for at least an hour and a half. And at the end of the hour you need to refrain from talking, Smoking, food, stay in the draft and visit the streets. It is best to lie down in bed half an hour after inhalation and to relax. Continue reading
Herbal medicine since ancient times came to the aid of the person in the treatment of many diseases, and helped in solving various problems with the appearance, including associated with obesity.
It is therefore natural that today, herbs are used not only for health, but also in the struggle for a beautiful slender figure.
Herbs for weight loss can be used as an independent means for gaining slimness, as well as in combination with various other methods of getting rid of extra pounds – fasting, diets and fitness.
When this herb will help not only lose weight, but will rid the body of toxins, normalize the work of intestines and the digestive system.
Types of herbs for slimming
Conventionally, all herbs for weight loss can be divided into several types depending on their action and effect, through which is discharged the extra pounds:
herbs that reduce appetite and suppress hunger: these include Flaxseed, marshmallow root, spirulina algae, fucus vesiculosus, Dong Quai, etc.;
herbs that normalize the digestive system and helps cleanse the bowel: this group includes parsley, anise, dill, fennel, buckthorn bark, zhostera laxative, finchely etc.; Continue reading