Coronaviruses are very common pathogens of quite serious diseases (unfortunately, often with fatal outcome) in animals. Coronavirus in cats is known for two diseases that cause these viruses: feline infectious peritonitis and feline coronavirus enteritis. Coronavirus enteritis (feline enteric coronavirus, FECV) and infectious peritonitis virus (feline infectious peritonitis virus FIPV), as we know, are related strains of the same virus. Man they are completely harmless.
FECV infects most often the mucous membrane of the small intestine of cats and can cause diarrhea, diarrhea. Most perceive this virus kittens after one or two months of life. The disease usually starts with vomiting, then in diarrhoea, which lasts 2-4 days, after which recovery occurs. But long cats remain a carrier of the virus, which comes out with faeces and can infect other animal, especially if they have a common toilet.
In veterinary clinics and laboratories identified a sufficient number of techniques to study and identify KVK infection:
IHA and ELISA blood, serum or plasma – determining the presence of antibodies to this virus. The analysis gives a positive result in the presence in the body of pathogens, but it will not give information about where to find this virus, and it can be kishechnike in the soft tissues. Continue reading
Features of cultivation of medicinal plants. Factors affecting the content of active substances in the plant.
Methods introduction and evaluation introduction the state of medicinal plants.
The task of introduction of medicinal plants, introduction of trials in Botanical gardens and scientific institutions of the Russian Federation.
Topic 9. Introduction of medicinal plants
Questions the theme:
1. The task of introduction of medicinal plants, introduction of trials in Botanical gardens and scientific institutions of the Russian Federation.
2. Methods introduction and evaluation introduction the state of medicinal plants.
3. Features of cultivation of medicinal plants. Factors affecting the content of active substances in the plant.
4. Drying and storage of medicinal plants.
5. The use of medicinal plants for the decoration of beds – beds on individual plots. Continue reading
The use of sorrel is known to Slavic peoples for a long time: who doesn’t love the famous soup seasoned with sour cream? Everyone knows that the dock is useful, but not everyone will respond to what organs it has a beneficial effect. When did you take this plant in gourmet dishes and why he must certainly have?
The history of plants
Use sorrel for the body first became evident to the French. On the tables of noble, bourgeois and even the kings of this plant began to appear from the 12th century. East Slavs, by contrast, was long considered this herb are unfit for food and kept as a weed.
It is noteworthy that this “weed” actually has a high resistance: it grows almost all over the world. Of the 200 species in food actually can be used two – horse and sour sorrel.
The chefs quickly adapted and invented not only soup, but also all sorts of salad recipes, pancakes, and learned how to make the plants filling for pies.
Not remained aloof and masters of folk medicine. After many experiments and observations they found that this plant helps fight against many diseases.Among the people immediately began to spread homemade recipes based on sorrel, which are used in various ailments. Why sorrel is such a useful product? Continue reading