salt

Folk remedies treat fungus

Athlete’s foot is popularly known as the more famous word – fungus. This disease most often occurs on the legs. First, it is manifested by flaking between the toes with possible itching or burning, and from there moved to the nail, eventually destroying it.

The fungus can be obtained from the distributors of the virus (for example, public bath, swimming pool, etc.), and can also develop as a result of wearing unsuitable footwear, for permanent stay of the foot in a moist environment, to be a consequence of diabetes, and even just a sharp decline in immunity. As you can see, the victim of this insidious disease. And therefore it is necessary to know in advance than to encounter illness, not to give him the slightest chance to parasitize on our skin and nails.

First of all, should indicate that any ointments, creams, and lotions are applied on a steamed foot. Here are the recipes disinfectant baths for feet, designed to fight the fungus.

A decoction of celandine. Take 4 tbsp of grass celandine, pour 1.5 liters of water and boil for 3-5 minutes. When the broth has cooled slightly – lower back legs.

Help us to fight the fungus can act as salt and soda. Take 1 tbsp. spoon these ingredients and dissolve in warm water. Keep in this bath foot about 5-7 minutes.Then wash your feet with plain water. After these procedures, it is desirable to put on the socks soaked in wine vinegar. Continue reading

Rhubarb — the benefits and harms, recipes of traditional medicine.

Rhubarb is a perennial, quite voluminous herbaceous plant of the family Polygonaceae. In appearance the plant is similar to burdock, and the taste of sour Apple. It is unpretentious, accustomed in absolutely any ground conditions. In addition, it does not take much space in Your garden or summer cottage, but will bring You many benefits. The stalks of rhubarb need to be watered at least once in ten days. You should also know that the plant was poorly stored, so try to use it as soon as possible. In addition, it is not recommended to store raw materials in iron and copper containers.

Maturation of rhubarb is in early spring, exactly the time when the human body needs vitamins. And then the plant will be more than ever.

Harvesting of medicinal raw materials

In folk medicine used mainly the root of the plant. Do not use too young roots, wait a couple of years. More useful will be the plant that is not less than four years. Procure raw materials recommended in late summer, early autumn period. It is not advisable to apply for therapeutic purposes, the roots were collected in November or even later. The later You decide to collect the roots of plants, the greater the likelihood that it already does not have great medicinal properties. Continue reading

The secrets of Chinese medicine

According to Chinese medicine, the source of all ailments is the imbalance of Chi energy in the body. As the Chinese say, an inappropriate way of life can destroy the harmonious flow of energy to return then that would be extremely difficult. How to live, what to eat, how to cure these and other secrets of Chinese medicine see below.

Chinese healthy menu

To stay healthy, you must follow appropriate diet. According to Chinese folk medicine, the menu should consist of 40% of fruit and vegetables, 40% carbohydrates (grains – barley, rice, bran) and only 20% of energy-rich foods (eggs, fish, meat, sugar, dairy products) as they may cause stomach upset and lead to obesity. Food should be slightly warm, equal temperature of the body. The Chinese tend to avoid uncooked food – even vegetables and fruits are eaten as desserts. It is recommended to observe following rules:

1. You need fruits and vegetables grown on organic farms. This refers to the production without nitrates and fertilizers. It certainly is practically impossible in our conditions. Although if you have a household plot is a good way out;

2. Don’t eat pre-processed foods – canned and semi-finished products. Fresh food to prepare at home. So you serdobolye to know what you eat; Continue reading

Folk medicine in a person's life
In modern society most people are in varying degrees faced with medicine and different means of treating diseases. From the first attempts to treat the person used for these purposes,…

Continue reading →

Center of traditional and folk medicine
For the past twenty-five years, first opened its doors to treat patients the Center of traditional and folk medicine. Now I can proudly say that we were the first. Pioneers…

Continue reading →

Amaranth
Cultivated cousin of amaranth, amaranth, was known in South America several thousand years ago. The ancient peoples valued it as gold, and he was not only the main grain crop,…

Continue reading →