Interview with healer, head of the Center of traditional folk medicine and musical therapy in St. Petersburg . a student of the famous musical of the from many settlements of the Russian Federation Finishing Martha Mikhailovna. She will tell about his method of healing, in which an important role is healing music. -Martha M., how did you become a healer?
-I was seriously ill. The doctors discharged me from the hospital as hopeless sick, and I wasn’t even 50 years. Right after that I saw a Picture of from many settlements of the Russian Federation and a short note about him in the newspaper. And the next year I was fortunate to see him a healing session. His music has made on me an indelible impression. And then I became his student.
-What happened to your disease?
-The disease has receded. I felt in me join forces. Opened my healing abilities, and I began to treat people. The basis of my method of treatment is spirituality. And that’s the basis for any healer.
In the center of a lot of Photographs taken, obviously, during the medico-ethnographic expeditions from many settlements of the Russian Federation? What is the purpose of these trips? Continue reading
The use of sorrel is known to Slavic peoples for a long time: who doesn’t love the famous soup seasoned with sour cream? Everyone knows that the dock is useful, but not everyone will respond to what organs it has a beneficial effect. When did you take this plant in gourmet dishes and why he must certainly have?
The history of plants
Use sorrel for the body first became evident to the French. On the tables of noble, bourgeois and even the kings of this plant began to appear from the 12th century. East Slavs, by contrast, was long considered this herb are unfit for food and kept as a weed.
It is noteworthy that this “weed” actually has a high resistance: it grows almost all over the world. Of the 200 species in food actually can be used two – horse and sour sorrel.
The chefs quickly adapted and invented not only soup, but also all sorts of salad recipes, pancakes, and learned how to make the plants filling for pies.
Not remained aloof and masters of folk medicine. After many experiments and observations they found that this plant helps fight against many diseases.Among the people immediately began to spread homemade recipes based on sorrel, which are used in various ailments. Why sorrel is such a useful product? Continue reading
According to Chinese medicine, the source of all ailments is the imbalance of Chi energy in the body. As the Chinese say, an inappropriate way of life can destroy the harmonious flow of energy to return then that would be extremely difficult. How to live, what to eat, how to cure these and other secrets of Chinese medicine see below.
Chinese healthy menu
To stay healthy, you must follow appropriate diet. According to Chinese folk medicine, the menu should consist of 40% of fruit and vegetables, 40% carbohydrates (grains – barley, rice, bran) and only 20% of energy-rich foods (eggs, fish, meat, sugar, dairy products) as they may cause stomach upset and lead to obesity. Food should be slightly warm, equal temperature of the body. The Chinese tend to avoid uncooked food – even vegetables and fruits are eaten as desserts. It is recommended to observe following rules:
1. You need fruits and vegetables grown on organic farms. This refers to the production without nitrates and fertilizers. It certainly is practically impossible in our conditions. Although if you have a household plot is a good way out;
2. Don’t eat pre-processed foods – canned and semi-finished products. Fresh food to prepare at home. So you serdobolye to know what you eat; Continue reading