sugar

Rhubarb — the benefits and harms, recipes of traditional medicine.

Rhubarb is a perennial, quite voluminous herbaceous plant of the family Polygonaceae. In appearance the plant is similar to burdock, and the taste of sour Apple. It is unpretentious, accustomed in absolutely any ground conditions. In addition, it does not take much space in Your garden or summer cottage, but will bring You many benefits. The stalks of rhubarb need to be watered at least once in ten days. You should also know that the plant was poorly stored, so try to use it as soon as possible. In addition, it is not recommended to store raw materials in iron and copper containers.

Maturation of rhubarb is in early spring, exactly the time when the human body needs vitamins. And then the plant will be more than ever.

Harvesting of medicinal raw materials

In folk medicine used mainly the root of the plant. Do not use too young roots, wait a couple of years. More useful will be the plant that is not less than four years. Procure raw materials recommended in late summer, early autumn period. It is not advisable to apply for therapeutic purposes, the roots were collected in November or even later. The later You decide to collect the roots of plants, the greater the likelihood that it already does not have great medicinal properties. Continue reading

Use stevia and brown sugar

Not much to tell about the dangers of white sugar, as many already know all this, so trying to replace brown and white sugar with stevia. However, some people want to know what are the benefits of stevia and brown sugar. Let’s find out more about how useful these products are and whether they harm the body.

Brown sugar

There is a common myth that brown sugar is healthier. But is it? Is this product really so valuable? Or is it another fashion in the common pursuit of healthy eating?

What is brown sugar and how is it different from white? White sugar is produced mainly from sugar beet and contains more than 99.8 per cent sucrose. Is industrial cleaned. Therefore, it is devoid of many minerals and vitamins, although initially they were present in it in large quantities.

Brown sugar is most often made from sugar cane. It contains molasses, is in particular, magnesium, potassium, iron and calcium. Depending on how many contains molasses, brown sugar can be light or dark.

However, it should be borne in mind that we are dealing with a product that consists exclusively of sucrose. If you compare the calorie content of both types of sugar, it turns out that the difference is negligible(100 grams of white sugar contains about 406 calories, and brown about 390). Therefore, if we care about the figure, the consumption of brown sugar is of little use. Better then to withdraw it from the diet completely or limit to minimum. You should pay special attention to the price of brown sugar, this product is “luxury” for most people, because it is significantly more expensive than its white counterpart. There are, however, some difference in taste, so dark sort of sugar has a lot of fans because of these qualities. Continue reading

The secrets of Chinese medicine

According to Chinese medicine, the source of all ailments is the imbalance of Chi energy in the body. As the Chinese say, an inappropriate way of life can destroy the harmonious flow of energy to return then that would be extremely difficult. How to live, what to eat, how to cure these and other secrets of Chinese medicine see below.

Chinese healthy menu

To stay healthy, you must follow appropriate diet. According to Chinese folk medicine, the menu should consist of 40% of fruit and vegetables, 40% carbohydrates (grains – barley, rice, bran) and only 20% of energy-rich foods (eggs, fish, meat, sugar, dairy products) as they may cause stomach upset and lead to obesity. Food should be slightly warm, equal temperature of the body. The Chinese tend to avoid uncooked food – even vegetables and fruits are eaten as desserts. It is recommended to observe following rules:

1. You need fruits and vegetables grown on organic farms. This refers to the production without nitrates and fertilizers. It certainly is practically impossible in our conditions. Although if you have a household plot is a good way out;

2. Don’t eat pre-processed foods – canned and semi-finished products. Fresh food to prepare at home. So you serdobolye to know what you eat; Continue reading

Folk remedies treat fungus
Athlete's foot is popularly known as the more famous word – fungus. This disease most often occurs on the legs. First, it is manifested by flaking between the toes with…

Continue reading →

Medicinal plants
The study and application of human medicinal plants in disease control has a long history. From time immemorial all peoples of the world in search of remedies addressed to the…

Continue reading →

Hypericum perforatum
St. John's wort (Hypericum perforatum) is a perennial herb, St. John's wort family (Hypericaceae). Height to meters. Has a branched rhizome. The stem is two-sided, dense. The flowers are small,…

Continue reading →