Interview with healer, head of the Center of traditional folk medicine and musical therapy in St. Petersburg . a student of the famous musical of the from many settlements of the Russian Federation Finishing Martha Mikhailovna. She will tell about his method of healing, in which an important role is healing music. -Martha M., how did you become a healer?
-I was seriously ill. The doctors discharged me from the hospital as hopeless sick, and I wasn’t even 50 years. Right after that I saw a Picture of from many settlements of the Russian Federation and a short note about him in the newspaper. And the next year I was fortunate to see him a healing session. His music has made on me an indelible impression. And then I became his student.
-What happened to your disease?
-The disease has receded. I felt in me join forces. Opened my healing abilities, and I began to treat people. The basis of my method of treatment is spirituality. And that’s the basis for any healer.
In the center of a lot of Photographs taken, obviously, during the medico-ethnographic expeditions from many settlements of the Russian Federation? What is the purpose of these trips? Continue reading
The use of sorrel is known to Slavic peoples for a long time: who doesn’t love the famous soup seasoned with sour cream? Everyone knows that the dock is useful, but not everyone will respond to what organs it has a beneficial effect. When did you take this plant in gourmet dishes and why he must certainly have?
The history of plants
Use sorrel for the body first became evident to the French. On the tables of noble, bourgeois and even the kings of this plant began to appear from the 12th century. East Slavs, by contrast, was long considered this herb are unfit for food and kept as a weed.
It is noteworthy that this “weed” actually has a high resistance: it grows almost all over the world. Of the 200 species in food actually can be used two – horse and sour sorrel.
The chefs quickly adapted and invented not only soup, but also all sorts of salad recipes, pancakes, and learned how to make the plants filling for pies.
Not remained aloof and masters of folk medicine. After many experiments and observations they found that this plant helps fight against many diseases.Among the people immediately began to spread homemade recipes based on sorrel, which are used in various ailments. Why sorrel is such a useful product? Continue reading
St. John’s wort (Hypericum perforatum) is a perennial herb, St. John’s wort family (Hypericaceae). Height to meters. Has a branched rhizome. The stem is two-sided, dense.
The flowers are small, single or numerous bright yellow (Golden), with terpkovatyj, but pleasant smell, are collected in paniculate, corymbose inflorescences. Blooms in June-August. Gives the bees a lot of pollen. The leaves are opposite, dotted with translucent glands. Propagated by seeds. Seeds cylindrical, numerous, winged, small, oval, villous, or cellular. The plant has a bitter taste and balsamic odor.
In the post-Soviet space there are about 50 species. In folk medicine, along with St. John’s wort common St. John’s wort is used tetrahedral (Hypericum quadrangulum), but the healing properties and the external differences between them are insignificant. In Russia it is extended everywhere, except the far North. Grows in mixed and deciduous forests, on rocky slopes, meadows, among shrubs, prefers dry soil, above sea level rises up to 2300 m.
The name of the grass was due to the toxicity to animals, causes rasshirennoi of the pupils, vertigo and General dullness. Particularly susceptible: cattle, horses, sheep. For people slobotkin. Common names – punctured,pierced, blood grass, grass wounds of Jesus, hard hay, healer of wounds, hare blood and kovanica for his ability to paint hands red bloody color. Continue reading