Rhubarb — the benefits and harms, recipes of traditional medicine.
Rhubarb is a perennial, quite voluminous herbaceous plant of the family Polygonaceae. In appearance the plant is similar to burdock, and the taste of sour Apple. It is unpretentious, accustomed…

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Goat milk: benefit or harm?
Goat milk is a wonderful drink, it is so full of nutrients that it can be called the elixir of life. However, not everyone likes it a little tart taste,…

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The harm and benefit of sorrel for the body
The use of sorrel is known to Slavic peoples for a long time: who doesn't love the famous soup seasoned with sour cream? Everyone knows that the dock is useful,…

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